Guidelines for the Humane and Ethical Acquisition and Management of Vertebrate Feeder Animals (Excluding Fish)

Evaluation of browse composition: vitamin E

Designing an online hand-rearing resource center: first steps

Common aquatic ingredient nutrient analyses: balancing practical feeding with long term aquatic health

Commercial aquatic diets and water quality

Calibration development for rapid assessment of fish species for dolphins in human care using near infrared reflectance spectroscopy (NIRS)

Food safety training for keepers in decentralized zoo kitchens

Palatability of bucker ensiled willow as a winter diet item for browsing herbivores

An evaluation of browse silage production as a feed component for zoo herbivores

Examination of palatability of extruded primate diet using three flavors

Prevalence of antibiotic resistance in zoo animal foods

Vitamin analysis reliability: A case study testing supplements and supplemented meat products for vitamin levels at three commercial laboratories in the United States

Evaluating the stability of nutrients of cut eucalyptus sideroxylon browse for koalas

The development and evaluation of a gut-loading diet for feeder crickets formulated to provide a balanced nutrient package for insectivorous amphibians and reptiles

Potential of alternative protein sources for exotic carnivores: observations and discussion

Advances in feline nutrition 1: commercially available beef and horsemeat-based raw meat diets for captive exotic felids

Evaluating a field nitrate test for sudangrass hay to prevent nitrate poisoning

Creating ice block cakes for enrichment

The milk repository at Smithsonian’s National Zoological Park

The effects of fertilization on nutrient content of pasture, soil and water in 3 savannahs at Disney’s Animal Kingdom Lodge

Evaluation of season of harvest and water addition on forage quality of willow (Salix caroliniana) processed for silage at Disney’s Animal Kingdom