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AZA Nutrition Advisory Group

AZA Nutrition Advisory Group

Incorporating the science of nutrition into the management of captive animals.

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  • Nutrients
    • minerals
      • calcium
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      • serum vitamin
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    • energy
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    • protein
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    • vitamin A
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      • ascorbic acid
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    • phytochemicals
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  • Feeds
    • aquatic diets
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  • Hand Rearing
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  • Clinical nutrition
    • adverse reaction
    • anemia
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      • insulin
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    • digestibility
    • enterolith
    • hepatic lipidosis
    • hypercalcemia
    • hypersensitivity
    • hypovitaminosis A
    • hypomagnesemia
    • inflammation
    • iron overload disorder
      • chelator
    • Johne’s disease
    • lipid keratopathy
    • lipogenesis
    • metabolic bone disease
    • nephroliths
    • osteopathy
    • nutritional myopathies
    • parathyroid hormone
    • seasonal diet
    • regurgitation
    • toxoplasmosis
    • urinary pH
    • urolithiasis
    • wasting syndrome
    • white muscle disease

Guidelines for AZA Institutions

  • NAG Feeding Guidelines
  • NAG Carcass Feeding Statement

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Highlighted resources

  • Leaf-eating primates: nutrition and dietary husbandry Leaf-eating primates: nutrition and dietary husbandry
  • Elephants: nutrition and dietary husbandry Elephants: nutrition and dietary husbandry
  • Produce Classification Workshop Files
  • Feeding captive insectivorous animals: nutritional aspects of insects as food Feeding captive insectivorous animals: nutritional aspects of insects as food
  • Fecal Condition Scoring Resource Center Fecal Condition Scoring Resource Center
  • Hay and Pellet Ratios: Considerations in Feeding Ungulates Hay and Pellet Ratios: Considerations in Feeding Ungulates

Site Map

  • 2019 ZWNF/NAG Conference on Zoo and Wildlife Nutrition
  • About NAG
    • NAGNOTES
    • SSP/TAG Advisors
  • Animal Diet Information
    • External Resources
  • Avian Nutrition
  • Become a Member!
  • Contact NAG
  • General Guidelines for HPAI Food Biosecurity
  • Guidelines for AZA Institutions
    • Feeding Guidelines
    • Guidelines for handling fish and meat
    • NAG Carcass Feeding Statement
  • Horse meat plants seek ruling
  • Horse Slaughter Plant Litigation in Texas
  • Horsemeat Use
  • Leadership Positions
  • Legislative debate grows on processing horse meat in U.S.
  • Membership
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  • Primate Nutrition
  • Responsibilities of the SSP/TAG Nutrition Advisor
  • Washington Report on Zoos and Aquariums: Mid-summer 2003
  • ZWNF
    • ZWNF Grants: Research, Education & Travel – UPDATED 13 May 2019
  • ZWNF Annual Board Reports

RSS Latest Recalls

  • Family Traditions Meat Company Recalls Ready-to-Eat Meat Stick Products Due to Misbranding and an Undeclared Allergen
  • Astrochef LLC. Recalls Pepperoni Stuffed Pizza Sandwich Products due to Misbranding and Undeclared Allergens
  • Golden Pearl Trading Corporation Recalls Ready to Eat Imported Siluriformes Products Produced Without Benefit of Import Inspection
  • Amity Packing Company Inc. Recalls Raw Ground Beef Products Due to Possible Foreign Matter Contamination
  • Culinary International, LLC Recalls Chicken Burrito Products Due to Misbranding and Undeclared Allergens
  • Kettle Cuisine Midco, LLC, Recalls Ready-To-Eat Soup Products due to Misbranding and Undeclared Allergens
  • J&J Distributing Recalls Salad Products Due to Misbranding and Undeclared Allergens
  • Advance Pierre Foods Recalls Ready-to-Eat Ground Beef Products Due to Possible Foreign Matter Contamination
  • Ashland Sausage Co. Recalls Sausage Products Due to Possible Foreign Matter Contamination
  • Ruiz Food Products, Inc. Recalls Frozen Sausage Breakfast Burrito Products due to Possible Foreign Matter Contamination

Disclaimer

The information included on this site represents a variety of sources, ranging from rigorously peer-reviewed to single author, popular press, internal-use documents, and everything in between. Use your critical evaluation skills when employing any information herein (Ullrey 1995).
Copyright © 2020 AZA Nutrition Advisory Group. All Rights Reserved.
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