Toronto Zoo Announces ZWNF Resident
Assessing the Nutritional Welfare and Status of Animals
Polar Bear Nutrition Guidelines
Fecal Condition Scoring Resource Center
Guidelines for the Humane and Ethical Acquisition and Management of Vertebrate Feeder Animals (Excluding Fish)
Body Condition Scoring Resource Center
Zoo Nutrition Myth: A fruit is a fruit

Nutritional and bacteriologic evaluation as part of a raw meat quality control program

Six lots of raw horsemeat diet (Zoo Carnivore Diet, Dallas Crown, Inc., Kaufman, TX 75142 USA) were analyzed in triplicate for selected nutritional and bacteriologic components. Aliquots of frozen meat were submitted to a commercial laboratory (Dairy One, Inc., Ithaca, NY 14850 USA) to determine proximate composition, mineral levels, and gross energy. Additional aliquots were thawed at 10°C for 44...

Hemochromatosis (Iron Storage Disease) in Fruit Bats

Six Egyptian fruit bats (Rousettus aegyptiacus) were either found dead or presented with chronic liver disease associated with accumulations of iron (Fe) within the liver as high as 2.3% dry weight. Two other fruit bat species, the Indian flying fox (Pteropus giganteus) and the grey- headed flying fox (Pteropus poliocephalus), also had elevated liver Fe levels but without clinical evidence...

Relationship between feeding time and food intake in hamadryas baboons (Papio hamadryas) and the value of feeding time as predictor of food intake.

The relationship among time spent feeding, number of feeding bouts, feeding bout length, and the amount of food ingested was determined in a study of 18 hamadryas baboons (Papio hamadryas) at the German Primate Center (DPZ). There was considerable within- and between-subject variation in all four variables. Feeding time and number of feeding bouts could explain only 30% and 40%,...

Diet-induced diabetes in captive plains viscachas (Lagostomus maximus)

Plains viscachas (Lagostomus maximus) are large, nocturnal rodents that inhabit the pampas of Paraguay, Bolivia and Argentina. They are considered to feed on poor quality food in the wild: grass, forbs and bushes. Plains viscachas have been kept and bred at Zurich Zoo since 1964 and have shown the tendency to develop a type II diabetes mellitus, which was supposedly...

Routine dietary husbandry influences sensory evaluation in leopard tortoises (Stigomochelys pardalis)

Controlled sensory evaluations objectively assess physical and/or chemical characteristics that may influence food preference. Such evaluations are valuable to determine food properties that may encourage, or discourage food intake. Multiple factors influence animal behavior and subsequent choice. These must be strictly controlled so specific treatments can be considered in relative isolation. Six, subadult female leopard tortoises (Stigmochelys pardalis) participated in...

Does blood sample handling and processing affect levels of vitamin A, E, and D?

Proper handling of blood samples is critical for the most accurate results. Knowledge of which factors affect blood samples leads to a practical and efficient system of handling these samples. This study evaluated the effect of light, temperature, or type of blood collection tube on 25(OH) vitamin D, retinol, and alpha-tocopherol in lion blood samples. Blood samples were collected from...

Monoozygenase conversion in two anura species

It is unknown whether pro-vitamin A supplements used in captive diets of amphibian insectivores provide the animals with nutrients they can convert for their vitamin A needs. This research sought to evaluate if activity of ?–carotene 15,15’-monooxygenase was present in the liver and small intestine of two anura species, as gauged by the conversion of ?–carotene to retinal. Liver and...

Palatability of bucker ensiled willow as a winter diet item for browsing herbivores

Browsing herbivores in zoological institutions may be severely limited in the amount of natural browse offered, especially in winter months, with implications for gastrointestinal and overall animal health. A large quantity of freshly cut willow browse (~6100 kg) was ensiled in June 2010 after chipping the product into a lined 15’ x 6’ x 6’ container with molasses (~4% of...

Zoo animal nutrition matrix

Providing optimal nutrition by developing an appropriate diet for captive exotic animals is complex. The complexity arises from the many factors that must be considered that may affect the final diet. The zoo animal nutrition matrix was developed to provide those new to developing captive exotic animal diets a guide to affecting factors and to illustrate to all in the...

Removing milk from captive gorilla diets: the impact on regurgitation and reingestion (R/R) and other behaviors

To test whether milk consumption facilitates performance of regurgitation and reingestion (R/R) in captive gorillas, an experiment was conducted in which milk was removed from the gorilla diet at Zoo Atlanta. The study was conducted using a withdrawal design (BTB), in which a baseline period (B) of 10 days was followed by a treatment period (T) of 10 days, followed...

Metabolomics has great potential for clinical and nutritional care and research with exotic animals

This essay explores the potential of metabolomics for exotic animal research in a zoological setting. Metabolomics is a suite of analytical tools aimed at gaining a holistic understanding of animal metabolism without prior knowledge of the compounds to be measured. These metabolic fingerprints can be used to define normal metabolism for an unstudied species, to characterize the metabolic deviation of...

Development of a standardized body condition score for cheetahs (Acinonyx jubatus)

Standardized body condition indices (BCI) or scores (BCS) provide practical management tools for assessment of diet utilization and general quantification of fat stores that an animal carries. They have been widely developed and applied with livestock, domestic cats and dogs, and more recently, to various wildlife species, primarily hoofstock. Comparisons between BCS developed for free-ranging versus captive wildlife species have...

The influence of plant chemistry on browse choice in Angolan Colobus Monkeys (Colobus angolensis palliates)

Browse is included in the diets of many primate species, especially those that consume large portions of leaf material under free-ranging conditions. The challenge of providing a reliable source of browse is complicated by the limited availability of plant species that are nutritionally adequate, palatable, and available in suitable quantities to meet the demands of the animal collection.

Specialty animal feed manufacturing

For purposes of this talk, I will consider “specialty” feeds to be any animal diets other than the traditional agricultural (swine, poultry, cattle) or pet food (dog or cat) markets. This encompasses a broad range of terrestrial and aquatic animals, including birds, mammals, fish, crustaceans, and insects-each species with its own particular nutritional requirements.

Feeding strategies in wild carnivores: progress report of a model approach

Feeding strategies among wild carnivores are still partly unexplained. Carnivore mass is a determining factor in the choice for a specific range in prey size (Carbone et al., 1999). According to Carbone et al. (2007), two dietary groups can be distinguished: small carnivores hunting on small prey (< 20 kg) and large carnivores hunting on large prey (> 20 kg)....

Milk composition of the bongo antelope (Tragelaphus eurycerus) through lactation

Bongo antelopes (Tragelaphus eurycerus) are a species of antelope that originate from Africa. The gestation length is about 285 days. Bongo antelope calves weigh about 20 kg when born. Adult females weigh between 210-230 kg, while adult males weigh 240-270 kg. Young reach sexual maturity when approximately two years old. The milk samples used in this study were part of...

FAUNA: DIET MANAGEMENT SOFTWARE FOR HEALTHY ANIMALS

We all want to feed our animals well; within zoos and aquariums different stakeholders concentrate on different aspects of feeding. Some may be mostly concerned with the nutrient content, others with the way food is presented. The physical and behavioral health of animals may be a principal focus and sustainability, efficiency and costs are becoming increasingly significant drivers. Recording and...

Effects of Diet on Nutritional Content of Prey Species fed to Captive Raptors

We measured proximate composition (moisture, lipid, protein, ash), vitamin A and vitamin E content, and six minerals (Cu, Fe, Zn, Mg, Mn, Ca) in quail, rats, mice and guinea pigs raised on at least two different diets per species. The objectives of this work were 1) to assess the variability of nutrient composition in some commonly used, commercially available diets,...

Advances in nutrient metals digestion using open and closed vessel microwave systems

Rapid technologically evolution in sensor, computer, and vessel enhancements have led to lower detection limits and residual carbon values for both open and closed vessel microwave techniques. Application of these technologies to the determination of nutrient metals (as well as nitrogen content) of food and feeds has shown that both high level (Fe, Zn, Cu) and important trace (Se, As,...

INTAKE AND GROWTH RATES OF THREE PASSERINE SPECIES AT DISNEY’S ANIMAL KINGDOM

Whenever possible, avian parents are tasked with raising their young. Occasionally circumstances dictate that young are pulled for hand rearing. Protocols are in place for different species that indicate food items and amounts to feed as well as developmental indicators and husbandry parameters. Avian species have different diets as adults but many utilize similar food items to feed their young....

The good, the bad and the ugly: Feedstuff evaluation and quality control

Overall diet quality is controlled by the quality of the individual items that comprise the diet. This seems intuitively obvious, but is “easier said than done” when it is applied to zoo diets. Usually we use multiple items in combination (complete feeds, produce, meat, fish, whole prey, etc.) to meet the nutrient needs of the animals in our care, and...

The interaction between factors that affect the daily time spent grazing by ruminants

The animal-plant interaction between grazing ruminants and the grasses and forbs that make up temperate pasture swards is complex. The interaction is ultimately expressed in each mouthful of herbage (bite) ingested by the grazing animal. Each bite is characterised by quantity (bite weight), quality (species composition, plant part, plant maturity), and the time taken to apprehend, crop, chew and swallow...

Nutritional status in captive Bottlenose Dolphins (Tursiops truncates)

Nutritional status of captive dolphins (Tursiops truncatus) was examined using biochemical analysis. Voluntary blood samples, obtained from four healthy captive bottlenose dolphins at Brookfield Zoo, were analyzed for vitamin D metabolites [25(OH)D and 1,25(OH)2D], lipids (total cholesterol, triacylglycerides, HDL-cholesterol, and LDL-cholesterol), and fatty acids. Fish fed to these dolphins were analyzed for dry matter, crude protein, fat, energy, vitamin D,...

Advances in feline nutrition 1: commercially available beef and horsemeat-based raw meat diets for captive exotic felids

The predominant diet types fed to captive exotic felids are raw meat supplemented with vitamins and minerals, raw meat-based commercial diets, and whole prey. There is a paucity of information on the nutritive value of many of the dietary options. In the US, commercial rawmeat based diets are the main diet type fed (Pearson, et al., 2005). Reported values for...

Effect of dietary fiber concentration on apparent digestibility and digesta passage in non-human primates. I. Ruffed lemurs (Varecia variegate variegate and V. v. ruba)

Two test diets with different fiber concentrations (15% acid detergent fiber [ADF], 30% ADF) were fed to five adult female ruffed lemurs (Varecia variegata). Apparent digestibility (%) of dry matter (DM), gross energy (GE), and fiber components (neutral detergent fiber [NDF], ADF, hemicellulose [HC], and cellulose [C]) were measured. Rates of digesta transit (TT1) and retention time (RGIT) were assessed...