SCARF Fundraiser – Monday Sept 30
2019 ZWNF/NAG Conference on Zoo and Wildlife Nutrition
Polar Bear Nutrition Guidelines
Fecal Condition Scoring Resource Center
Guidelines for the Humane and Ethical Acquisition and Management of Vertebrate Feeder Animals (Excluding Fish)
Body Condition Scoring Resource Center
Zoo Nutrition Myth: A fruit is a fruit

Nutritional considerations for maintaining aquarium fishes

A broad spectrum of nutritional issues faces aquariums. Although some of these issues may appear very basic, such as maintaining adequate food supplies or ensuring their adequate distribution and consumption within an exhibit, there is an underlying complexity created by the interrelationships of many nutrition-related issues within aquatic systems. This paper briefly describes several of the most prevalent issues facing...

Dietary husbandry of captive white-tailed deer (Odocoileus virginianus) in the Northern USA and Canada must consider effects of daylength, age, and gender on tissue energy reserves

The effects of age, season, and gender on live body weights, lipogenesis and lipolysis in subcutaneous and perirenal adipose tissues, and weight and fat (ether extract) concentrations of skeletal muscles and viscera were studied in 48 captive white-tailed deer (Odocoileus virginianus) fed a complete diet ad libitum. Food intake, rates of lipogenesis, and accumulation of fat in skeletal muscle and...

Development of a standardized body condition score for cheetahs (Acinonyx jubatus)

Standardized body condition indices (BCI) or scores (BCS) provide practical management tools for assessment of diet utilization and general quantification of fat stores that an animal carries. They have been widely developed and applied with livestock, domestic cats and dogs, and more recently, to various wildlife species, primarily hoofstock. Comparisons between BCS developed for free-ranging versus captive wildlife species have...

Nutritional status of goats used in controlling forestry underbrush vegetation

The nutritional status of goats used in a forest vegetation control was evaluated by the performance of goats in two field trials conducted in 1995 and 1996. Nutritional status of the goats was determined by assessing weight gain performance and the composition of the forages consumed. Six 0.202 ha (132.68 m x 15.25 m) forest paddocks were assigned in a...

METABOLIC CONSEQUENCES OF THE EARLY ONSET OF OBESITY IN COMMON MARMOSET MONKEYS.

We examined the patterns of fat mass gain from birth to 12 months in common marmosets (Callithrix jacchus), and tested the hypotheses that juvenile marmosets with excess adipose tissue will display higher fasting glucose, decreased insulin sensitivity, and decreased ability to clear glucose from the blood stream. Lean and fat mass was measured by quantitative magnetic resonance at 1, 2,...

Analysis of Fatty Acid Profiles in Eastern Box (Terrapene carolina carolina) and Common Snapping (Chelydra serpentine) Turtles for Wild and In-Human Care Environments

Diets of wild animals are often more diverse and offer higher concentrations of nutrients than those of animals’ in-human care (zoos, rehabilitation facilities, etc.). Managing wild animals within human care facilities is often necessary, and we hypothesized that chelonian dietary differences within circulating fatty acid profiles would be reflected in wild vs human care data. The current study examined the...

Advances in nutrient metals digestion using open and closed vessel microwave systems

Rapid technologically evolution in sensor, computer, and vessel enhancements have led to lower detection limits and residual carbon values for both open and closed vessel microwave techniques. Application of these technologies to the determination of nutrient metals (as well as nitrogen content) of food and feeds has shown that both high level (Fe, Zn, Cu) and important trace (Se, As,...

Colitis in captive tamarins displayed on semi-natural mixed species exhibits in a North American zoo

Callitrichids have long been kept in zoological exhibits and in laboratory colonies. They are considered to be difficult to maintain and breed in captivity. Most of the species are considered to be endangered, threatened or vulnerable. Some causes of morbidity and mortality include inappropriate housing and diet, disease and trauma related to social stress, wasting marmoset syndrome, infectious diseases and...

The Mob-Under Investigation

‘Brewer’, a 4 year old male red kangaroo (Macropus rufus) under human care at Disney’s Animal Kingdom, presented on December 10, 2016 with signs of colic, penile prolapse, and dribbling urine. Diagnostic imaging, including radiographs and computed tomography (CT) with contrast, revealed urethral obstruction with a radiopaque stone and additional uroliths in the left ureter and right renal pelvis. The...

Variation in voluntary intake of feeds by captive giraffe (Giraffa camelopardalis): Implications for meeting nutrient requirements

Data prompting evaluation of captive giraffe feed selection were obtained from a modified reversal study investigating the effects of dietary physical form and carbohydrate profile. Six non-lactating adult female giraffe (Giraffa camelopardalis reticulata) were used in seven 21-day periods. Supplements were: an experimental non-pelleted browser supplement (EF) and a mixture of 75% Mazuri Browser Breeder (PMI Nutrition International, LLC, Brentwood,...

Hand-rearing and growth of a grey seal (Halichoerus grypus)

Typical grey seal lactation lasts 15-21 days, followed by abrupt weaning by the dam and a several weeks long period of relatively significant weight loss while the pup learns to feed and fend for itself. It was with this natural history in mind that we formulated a grey seal hand-rearing protocol pending the birth of a female pup in early...

Role of nutrition programs in zoological institutions

There is nothing more fundamental to the care of wild animals in captivity than the need to provide an adequate and appropriate diet. The impact of nutrition on the physical and psychological health, productivity and longevity of wild animals in captivity has been clearly recognized. Contributions to in situ conservation programs made by individuals professionally trained in nutritional sciences, and...

Purchasing forage for a diverse group of exotic animals beyond the nutrient analysis

The approach of this paper is from a forage utilization perspective as it pertains to providing forage for the diverse, and often non-food related, purposes of a zoological institution. The paper covers aspects of forage production often over-looked or poorly understood by zoo professionals yet vital to the health and wellbeing of our captive collections. The purpose of the paper...

Nutrition and immunity: vitamins and minerals

Infectious diseases impinge on animal health and welfare. Appropriate nutrition may aid in minimizing the incidence of infectious diseases by optimizing immunity. Formulating diets that optimize immunity requires knowing the specific cellular mechanisms by which nutrients affect immunity, and how these mechanisms pertain to specific nutrients and pathogens. Understanding the nuances of nutrition and immunity is important because higher dietary...

Gut loading as a method to effectively supplement crickets with calcium and vitamin A

Limited quantities of vital nutrients such as calcium and vitamin A in crickets have led to the occurrence of diseases such as rickets, osteomalacia, metabolic bone disease (calcium deficiency) and more recently, squamous metaplasia or “short tongue syndrome” in amphibians. Gut loading has been an effective method to supplement feeder crickets with both calcium and vitamin A. A dose of...

Growth rates and nutrient intake of hand-rearing pink-backed pelicans (Pelecanus rufescens) at Disney’s Animal Kingdom Lodge

Between December 18, 2006 and February 12, 2007, four pink-backed pelican (Pelecanus rufescens) chicks were hatched and hand reared at Disney’s Animal Kingdom (DAK). A pelican hand rearing protocol was developed based on that of the San Diego Zoological Society. The diet was designed to consist of combinations of capelin, smelt, sardines and herring, along with a vitamin and mineral...

Common aquatic ingredient nutrient analyses: balancing practical feeding with long term aquatic health

Optimizing dietary formulations for aquatic species is one of the most challenging aspects of nutrition for exotics. Whether designing diets for elasmobranches, fish in a multi-species aquarium, or marine mammals, understanding the nutrients provided in the food is essential. Ideally, designing aquatic diets utilizes both known body weights of the target species, and analyzed nutrient contents of diet items. Repercussions...

The effect of adding browse to the diet of moose (Alces alces) at the Toronto Zoo on their daily behaviour patterns

The Toronto Zoo has had moose in its collection since opening in 1974, and has since struggled with the issues of chronic diarrhea and Wasting Syndrome Complex that have been readily reported at other institutions. After numerous dietary alterations it was found that only by feeding limited amounts of an aspen–based concentrate, and no other food item, could these problems...

NUTRIENT COMPOSITION OF FEEDSTUFFS FED TO ANIMALS IN THE NATIONAL ZOOLOGICAL GARDENS OF SOUTH AFRICA

Processes of preparing balanced diets, limitations in the supply of suitable feedstuffs to captive animals and their diversity in the zoological community are special challenges to diet management. The knowledge of the nutrients needed by the animal and what feeds will supply those nutrients, is one of the most important steps in managing diet of animals in captivity. In the...

Hornbill diets at San Diego Zoo Global: a review

Hornbills (Bucerotidae) are a family of birds that include 14 genera and 54 species spanning sub-Saharan Africa and Southeast Asia.7 They are easily identified by their long decurved bill and casque.7 The smallest hornbills range in body weight from 83-135 g (Black dwarf-hornbill, Tockus hartlaubi; Red-billed dwarf hornbill, Tockus camurus) while the largest can reach body weights of 2230-4580 g...

A zoo-wide evaluation into the current feeder insect supplementation program at the Brookfield Zoo

Commercially raised insects are an important food source for captive animals. For those animals that are purely insectivorous, the nutrient concentrations of the food source are vitally important for the health and welfare of the animal, particularly the Ca to P ratio. In the summer of 2002, a zoo-wide evaluation of the current methods of insect supplementation was conducted at...

Selection of proper feeds to assist in the dental management of carnivores

Proper dental care of carnivores in a zoological setting is of utmost concern among zoo professionals. Dental health is based on nutrition, environment, and overall animal health. This paper deals with the nutritional aspect of carnivore health. Zoo carnivores are able to survive on a variety of diets in captivity, but in order to assure proper dental health, feeds which...

Hemochromatosis (Iron Storage Disease) in Fruit Bats

Six Egyptian fruit bats (Rousettus aegyptiacus) were either found dead or presented with chronic liver disease associated with accumulations of iron (Fe) within the liver as high as 2.3% dry weight. Two other fruit bat species, the Indian flying fox (Pteropus giganteus) and the grey- headed flying fox (Pteropus poliocephalus), also had elevated liver Fe levels but without clinical evidence...

Energy and protein supplies to captive orangutans

The diet of Sumatran orangutans at Perth Zoo was reviewed and altered to simulate more closely foods available in the wild. Diversity of offered plants was increased to over eighty species. Cereal based concentrates were replaced by foods of animal origin, including fish and cheese. Dietary supplements were eliminated. The proportion of different foods was adjusted to meet Dietary Reference...

Effect of Different Protein Levels on the Performance and Apparent Protein Digestibility of Orphan Calves of Amazonian Manatees (Trichechus inunguis)

The objective of this study was to evaluate the effect of four dietary crude protein (CP) levels, provided by mixing two commercial milk replacers, on the performance and protein apparent digestibility of captive orphan calves of Amazonian manatees (Trichechus inunguis). Four individuals (two males and two females), with an average weight of 28.95 kg and 8.75 months-old in average were...

Potential of alternative protein sources for exotic carnivores: observations and discussion

Historically, the zoological community has depended on horsemeat and beef as the two options for feeding exotic carnivores. Horsemeat was generally preferred by veterinarians and nutritionists as a leaner, more wildgame-like product. Unfortunately, within the last 10 years all horsemeat packing plants in the US have closed due to public pressure opinion that horses are more pets than livestock and...

So your director wants a farm in the zoo

It seems that humans have always craved animal contact. Even at a zoo, a place designed for wild animals, visitors want and even expect to be able to touch an animal. Petting corrals, touch tanks, feeding stations, etc. are the most popular exhibits at a zoo, especially for families with young children. Contact areas can provide a valuable educational experience...

Monoozygenase conversion in two anura species

It is unknown whether pro-vitamin A supplements used in captive diets of amphibian insectivores provide the animals with nutrients they can convert for their vitamin A needs. This research sought to evaluate if activity of ?–carotene 15,15’-monooxygenase was present in the liver and small intestine of two anura species, as gauged by the conversion of ?–carotene to retinal. Liver and...