Calgary Zoo: Commissary Manager
Fecal Condition Scoring Resource Center
Zoo and Wildlife Nutrition Foundation (ZWNF) Announces EDUCATION AND TRAVEL Grant Opportunity
Zoo and Wildlife Nutrition Foundation (ZWNF) Announces RESEARCH Grant Opportunity
Toronto Zoo Selects SCARF Nutrition Resident
The Hungry Hungry Hippo
Practical Zoo Nutrition Management to be held 7-11 May 2018
Guidelines for the Humane and Ethical Acquisition and Management of Vertebrate Feeder Animals (Excluding Fish)
Body Condition Scoring Resource Center
Zoo Nutrition Myth: A fruit is a fruit

Formulating Diets for Tamandua (T. tetradactyla) in Brazilian Zoos

Diet has long been suspected to be the primary cause of Tamanduas inability to thrive in some Brazilian zoos. It is known that free ranging animals consume diets consisting of termites and ants. Unfortunately, little is known about the nutrient requirements of insectivorous species. In addition, incomplete data exist on the nutrient content of many prey species. An assessment of...

Interpreting vitamins and mineral concentrations in serum of exotic species: lab values are not infallible

The prospect of trust and laboratory analysis is often so frightening a concept, scientists in the zoo field, including nutritionists and veterinarians, do not discuss it as more than a side note. Often we trust that specialists in biochemistry and new analysis technologies ensure proper verification of lab methodology, and would inform the consumer of any difficulties or questionable data....

Effect of dietary soluble fiber on gut microbiota in the sugar glider (Petaurus breviceps): a pilot study

The sugar glider (Petaurus breviceps) is an exudativore in nature, eating plant gums, saps, resins, manna, and nectars as well as insect-based honeydew and lerp, with proportions of various ingredients highly dependent on seasonality and locale (Smith, 1982; Howard, 1989). Despite a well-developed cecum that could, in theory, harbor microbial populations with fermentative capabilities (Hume, 1999), a majority of captive...

Nutrition utilization by and diet preference of American white pelicans (Pelecanus erythrorhynchos) when offered diets of channel catfish and (or) grass carp

Twelve pelicans (Pelecanus erythrorhynchos) captured in northeast Mississippi were used to determine nutrient metabolism when consuming channel catfish (Ictalurus punctatus) and(or) grass carp (Ctenopharyngodon idella). Another objective was to determine the dietary preference of pelicans when allowed to consume catfish and carp. For the 7-day metabolism trial pelicans were allotted to one of three treatment diets (4 birds/diet): catfish only,...

The effect of a produce based gut loading diet on mineral and vitamin content of adult crickets (Acheta domestica)

Adequate supplementation of calcium and other nutrients including vitamin A is integral to successfully holding insectivorous amphibians and reptiles in captivity. Dusting and gut loading insects are two commonly used methods of supplementation. A produce based gut loading diet may be more palatable and thus may gut load more successfully and for an extended period of time. Adult crickets (Acheta...

Complications associated with diet manipulation in callimico (Callimico goeldii)

The diet traditionally fed to Callimico goeldii in North American institutions has included a canned, nutritionally complete food combined with fruits, vegetables and insects. There has been a long-standing question as to whether the diet could be contributing to health issues in this species, particularly renal disease. Although, no direct correlation between the diet and renal disease has been documented,...

Macronutrient selection in mammalian insectivores at Busch Gardens Tampa Bay

This study determined macronutrient target of several mammalian insectivore species including 3-banded armadillo, aardvark, tamandua (lesser anteater), and greater anteater. These insectivores are often maintained on a commercial insectivore diet, which may or may not be appropriate for every species in this diverse and polyphyletic group. Animals were fed three experimental diets that varied in their proportions of calories from...