Evaluation of browse composition: vitamin E

Vitamin E is an important antioxidant, and deficiency is known to impact the reproduction, growth, and immunity in many species. Dietary browse can be an important source of vitamin E for animals housed in zoological institutions; however the contribution of these items to total dietary vitamin E likely varies by browse species and across time. Our objective was to evaluate...

Analysis of nutrients, moisture loss, and vitamin stability in primate browse harvested at the San Diego Zoo

The objective of this study was to obtain nutrient profiles along with insight on rates of moisture and vitamin loss in browse harvested at San Diego Zoo Global (SDZG). Ten species of browse commonly offered to colobines were manually separated into leaf and bark components for analysis at a commercial laboratory. Findings indicate that a variety of browse species and...

Apple leaves and bark as browse items for herbivorous monogastrics under human care

Many zoological institutions are faced with challenges when developing and providing a diet for their non-ruminant browsing herbivores. The most prominent issue remains providing readily available, safe and sufficient quantities of plant material. Zoos are often forced, usually by climate, to utilize seasonally available, local, appropriate and or novel plant species in order to decrease the effort and expense required...

Palatability of bucker ensiled willow as a winter diet item for browsing herbivores

Browsing herbivores in zoological institutions may be severely limited in the amount of natural browse offered, especially in winter months, with implications for gastrointestinal and overall animal health. A large quantity of freshly cut willow browse (~6100 kg) was ensiled in June 2010 after chipping the product into a lined 15’ x 6’ x 6’ container with molasses (~4% of...

An evaluation of browse silage production as a feed component for zoo herbivores

Browse is an essential part of many zoo animals’ diet. Our prevailing temperate climate in Southern Ontario makes it impossible to provide enough fresh browse year round. Therefore browse is preserved by ensiling. In this research we compared harvest time, nutrient content and time of preservation. Apple (Malus domestica) was used as the sole browse plant species.Leaves, stems and immature...

Bamboo as a year-round forage source

Bamboo is a rapidly renewable, nutritionally stable, and in most cases, evergreen forage. Although only rivercane (Arundinaria gigantica) is native to North America, bamboo enthusiasts have imported hundreds of varieties adapted to a wide range of climates and growing zones. We have conducted macronutrient analysis on eleven temperate species collected across all seasons and have analyzed for dry matter, ash,...

The effect of adding browse to the diet of moose (Alces alces) at the Toronto Zoo on their daily behaviour patterns

The Toronto Zoo has had moose in its collection since opening in 1974, and has since struggled with the issues of chronic diarrhea and Wasting Syndrome Complex that have been readily reported at other institutions. After numerous dietary alterations it was found that only by feeding limited amounts of an aspen–based concentrate, and no other food item, could these problems...

BROWSE – HOW MUCH IS ENOUGH? THE CHALLENGES OF ASSESSING BROWSE INTAKE

Browse is an important dietary component for many herbivore diets. Animals such as giraffe, black rhino, kudu, bongo, gerenuk, porcupines and many others consume a significant amount of browse as their natural diet. Providing sufficient quantities and appropriate browse species is one of the most challenging aspects of feeding animal collections in a zoological setting. At Disney’s Animal Kingdom, we...