whole prey

From Farm to Fang: Sourcing Carcasses for Carnivores

Incorporating large whole prey items into the diet of carnivores (big cats, condors, and more) can provide complete nutrition – from the meat, bones, organs and even fur, as a source of fiber – with the beneficial effects of stimulating activity and promoting species-specific, naturalistic feeding behaviors. San Diego Zoo Global is evaluating potential addition of large whole prey items...

Nutrient Composition of Whole Vertebrate Prey (Excluding Fish) Fed in Zoos

Although nutritionally balanced formulations, largely based upon nutrient requirements of domestic cats, are commercially available for many zoo carnivores, some choose to use whole prey as a part or all of certain captive feeding programs. Whole prey are similar in physical form to the natural diet of some carnivores, and are commonly presumed to meet nutrient requirements as long as...

UNDERSTANDING RAW MEAT DIET FORMULATIONS

Concerns over raw meat diet formulations for zoological carnivores have included microbial contamination and food safety, protein source, and variations in nutrient composition and product consistency. The Food and Drug Administration’s Food Safety Modernization Act along with the 2012 AVMA Policy on Raw Pet Foods have heightened awareness of food safety concerns related to raw meat diet formulations. This awareness...

Effects of diet on nutritional content of whole vertebrate prey.

Proximate composition (moisture, lipid, protein, ash), vitamin A and vitamin E content, and six minerals (Cu, Fe, Zn, Mg, Mn, Ca) were measured in quail, rats, mice, and guinea pigs raised on at least two different diets per species. Feed composition varied substantially but erratically in lipid, vitamin A, vitamin E, and mineral content. All unsupplemented feeds had less vitamin...

NAG Carcass Feeding Statement

The statement below provides information for zoological institutions that are interested in using animal carcasses to supplement a diet management program for exotic carnivores.  It was developed by the Association of Zoos and Aquariums (AZA) Nutrition Advisory Group (NAG) steering committee from an understanding of current regulations set forth by the USDA Food Safety and Inspection Service and a review...