Vitamin analysis reliability: A case study testing supplements and supplemented meat products for vitamin levels at three commercial laboratories in the United States

Regularly scheduled laboratory analysis of feed samples in zoological institutions is a necessary practice for maintenance of the highest levels of quality control. As such, factors such as cost, stability of product, and available storage environment may influence sampling protocols at each institution. The choice of laboratory used for analysis generally considers location and shipping concerns, availability of testing, methodology...

NUTRIENT STABILITY OVER TIME IN MANUFACTURED FEEDS

Understanding nutrient stability over time is of critical importance when determining the shelf life of animal feed. Trials examining nutrient stability are difficult to manage because of the long duration of trials, particularly if multiple environmental conditions are examined. It is well known that a variety of factors including temperature, humidity, light, and interactions between nutrients (e.g., oxidation of fat...