Incorporating the science of nutrition into the management of captive animals.
Food Safety and Sanitation is a big aspect of our daily operation and by providing a safe and clean environment you can maintain quality food for the entire collection. The purpose is to help others understand that by doing everything possible to reduce and, or eliminate the threat of food-borne illnesses, that you can keep your food, equipment and staff... 
The Cincinnati Zoo & Botanical Garden (CZBG) developed the “standards and assessment program” (S&A) as a coaching tool to assist the curatorial staff and supervisory keepers in animal operations at the zoo. This program tailors each section to meet the needs of that animal area following the standards set up by United States Department of Agriculture (USDA) and Association of... 
The purpose of the Animal Welfare Inspection Guide is to provide an aid for APHIS Animal Care personnel when inspecting USDA licensed and registered facilities. The Inspection Guide is not a regulation and does not rise to the level of policy. It serves as a tool to improve the quality and uniformity of inspections, documentation, and enforcement of the Animal... The USDA recently released their latest guidelines for monitoring animal welfare.
Both federal and state agencies oversee the safety and efficacy of commercial livestock and poultry feed and pet food products. The U.S. Food and Drug Administration (FDA) under authority provided by the Federal Food Drug and Cosmetic Act (Act) promulgates regulations designed to protect the health of humans and animals by requiring that animal feed and pet food be appropriately... 
Every time a new ingredient is introduced into the market place to be used as a feed or feed additive, most of the world takes little notice of the amount of effort that has gone into the entrance of this item into the food supply. For as long as the U.S. Food and Drug Administration (FDA) has regulated food for... 
The impact of state and federal regulations and internal quality control in the manufacture of quality animal feed is substantial. First, federal and state governments are responsible for administration of feed laws, in order to protect the consumer and the manufacturer. The Food and Drug Administration (FDA) regulates animal feed under the Food, Drug and Cosmetic Act. State Departments of... 
In response to concerns by the World Health Organization, and various other authorities around the globe, over the threat of additional transmissible spongiform encephalopathy epidemics, Federal regulation now prohibits the use of proteins derived from mammalian tissue in feed for ruminant animals. This regulation removes those animal proteins from Generally Recognized As Safe status and relocates them as food additives... 
The Association of American Feed Control Officials (AAFCO) sets; the nutritional adequacy guidelines for pet foods. These guidelines are developed by AAFCO subcommittees and then presented to the pet food industry and AAFCO membership for comment. Final regulations are published yearly in the “Official Publication. Association of American Feed Control Officials”.