Nutritional analysis of mixed produce for exotic species using near infrared reflectance spectroscopy (NIRS)

Near Infrared Reflectance Spectroscopy (NIRS) has long been established as a fast, easy, and cost effective technology for measuring basic organic components utilized in diet formulations. In zoological facilities, accurate timely quality control of diet ingredients, including highly variable items and those with a short shelf life, such as produce, can be difficult. We utilized traditional wet chemistry data from...

Calibration development for rapid assessment of fish species for dolphins in human care using near infrared reflectance spectroscopy (NIRS)

Near infrared reflectance spectroscopy (NIRS) is a fast, accurate, and cost effective method for analyzing organic compounds. Dolphins as a species are highly sensitive to changes in the energy and nutrient contents of their diets. We analyzed monthly samples (n=148) of capelin, herring, and squid for dry matter, crude protein and crude fat. The dried and ground samples were returned...

Predicting nutrient values of elephant grass (Pennisetum purpureum) using near infrared reflectance spectroscopy (NIRS) at Disney’s Animal Kingdom

From May to December each year, the African elephants (Loxodonta africana africana) at Disney’s Animal Kingdom receive elephant grass (Pennisetum purpureum) as a significant portion of their diet. Near infra-red reflectance spectroscopy (NIRS) is used to quickly predict the nutrient quality of the forage. Samples of elephant grass have been collected since 2003 and used to develop calibration equations. As...

Chemical analysis of elephant grass (Pennisetum purpureum) using near infrared reflectance spectroscopy (NIR)

Samples of Pennisetum purpureum (PP) were collected weekly commencing the summer of 2002 and throughout the year 2003. This grass is used in the feeding enrichment program for the African elephants (Loxodonta africana) at Disney’s Animal Kingdom (DAK). Samples were submitted to a laboratory where analyses of moisture, crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), fat...

Application of a Near Infrared Reflectance Spectroscopy (NIR) to measure protein, fat and moisture in fish samples

Quality control programs need methods for simple and rapid analysis of feeds and ingredients. Near Infrared Reflectance (NIR) and Transmission (NIT) Spectroscopy have been previously used for the analyses of fish carcasses (Gjerde and Mathias. 1987; Valdes et al.. 1989 and Downey. 1995). NIR was applied to measure percent fat, protein and moisture in fish samples used for food in...

A Preliminary Study to Measure Protein, Fat and Moisture in Whole Mice and Rats by Near Infrared Reflectance Spectroscopy

Whole mice and rats were analyzed using near infrared reflectance spectroscopy (NIR) to measure percent protein (Pr), percent fat (FAT) and percent moisture (MST). The NIR calibrations for Pr, FAT and MST were developed using 34 samples including mice and rats of different ages. The accuracy of the calibrations was assessed by calculating the residual standard deviation (RSD) and the...