glucose

Managing diabetes through diet in black-footed tree rats (Mesembriomys gouldii) and greater stick-nest rats (Leporillus conditor)

Clinical and pathological signs consistent with diabetes mellitus (DM) were observed in a collection of Black Footed Tree Rats (BFTR; Mesembriomys gouldii) and Greater Stick-Nest Rats (GSNR; Leporillus conditor) housed at Taronga zoo. Review of the medical records of eighteen BFTR between 1991 and 2014, and thirty eight GSNR between 1995 and 2014, revealed a high frequency of animals with...

BLOOD GLUCOSE LEVELS IN THREE SPECIES OF AGALYCHNIS SP.

In the normal animal, the homeostasic level of blood glucose is mantained by the equilibrium between glucose supply and removal, as a result of a finely balance system of hormonal interactions.1 Reference glucose values can vary depending of the sex, weight, management and feeding systems, among others.3 Several studies have analyzed blood parameters for frogs, however, no previous studies have...

Feeding the immune system: energy and protein needs for immunocompetence

The immune system utilizes a combination of constitutive and adaptive mechanisms that interact with one another to protect the host from microorganisms and infectious disease. Constitutive defenses of the innate immune system consist of effector cells, such as monocytes/macrophages and neutrophils, along with mucosal and epithelial barriers, secretions and plasma acute phase proteins. The innate immune system is capable of...

Nutrition management of patients with diabetes

Diabetes is a disease in which the body does not produce or properly use insulin. Insulin is the hormone needed to help process the sugars and starches (carbohydrates) into energy for our body. It is also necessary for our body to use protein and fat from our diet. The two most common types of diabetes are classified as Type 1...