Commercial aquatic diets and water quality

Calibration development for rapid assessment of fish species for dolphins in human care using near infrared reflectance spectroscopy (NIRS)

Tools and techniques for successfully grinding fish for tube feed formulas

Nutrient Composition of Locally Obtained Native Fishes (St. Catherines Island, GA, USA) Compared with Fish Commonly Purchased for North American Zoo Feeding Programs

The interaction of diet, water chemistry, and disease state on the health of captive ornamental fish

Safety of feeding anadromous fish to polar bears

Carp cakes: another fish alternative

Nutritional considerations for maintaining aquarium fishes

Nutritional physiology of captive fishes

Sustainability issues come home: choosing seafood for zoo and aquarium animals

Analysis of fish offered to bottlenose dolphin (Tursiops truncatus truncatus) over a 5 year period : fluctuations and lessons in quality control

Application of a Near Infrared Reflectance Spectroscopy (NIR) to measure protein, fat and moisture in fish samples

Fish Composition: Effects of fish preparation and analytical methods

Optimum feeding and dietary formulation for ornamental fish species

Feeding captive piscivorous animals: nutritional aspects of fish as food.