Doing More with Less at Busch Gardens Tampa Bay: Improving Commissary Efficiency
Maximizing the efficiency of food preparation is the goal of every commissary operation. At Busch Gardens Tampa Bay, a number of process improvements have allowed us to take on additional projects and reduce our labor costs. These include: a thorough re-design of our diet cards to minimize eye movement, maximize clarity, and reduce mistakes; pre-bagging dry goods to minimize traffic...