Case Study: Elimination diet for a female orangutan (Pongo pygmaeus abelii) with digestive problems at the Toronto Zoo

Energy and protein supplies to captive orangutans

A comparative study of blood lipids, electrolytes, and stress levels between captive and semi-captive orangutans (Pongo pygmaeus) under tropical conditions

The effects of fiber type and fiber levels on digestibility and volatile fatty acid formation in the Orangutan (Pongo pygmaeus)

Removing milk from captive gorilla diets: the impact on regurgitation and reingestion (R/R) and other behaviors

The potential to increase neutral detergent fiber levels in ape diets using readily available produce

Orangutan Nutrition

Gorilla Nutrition

The Care and Management of Chimpanzees in Captive Environments

Bonobo Nutrition – Relation of Captive Diet to Wild Diet