Selecting Appropriate Markers for Digestibility Studies

Markers provide a method for indirect quantitation of digestive parameters. Gastrointestinal physiology and kinetics show a tremendous variation among species that is undoubtedly a reflection of evolution and dietary adaptation. Therefore, markers used in nutrition research must be appropriately selected for each species and each circumstance. Markers serve to facilitate quantification of passage rate and digesta fill as well as...

Allometry and Ecology of Feeding Behaviour and Digestive Capacity in Herbivores

Allometry and Ecology of Feeding Behaviour and Digestive Capacity in Herbivores Peter J. Van Soest Cornell University, Ithaca, New York Ruminants are animals that have specialized on the capture of energy in cellulosic carbohydrates in contrast to perissodactyls that tend to consume volume with lower extraction. Thus equids, for example, are more tolerant to low quality forages than many ruminants...

Age Changes in Digestibility of Nutrients in Ostriches

Age Changes in Digestibility of Nutrients in Ostriches Roselina Angel Purina Mills Inc., St. Louis, Missouri A digestibility study was conducted with 3-, 6-, 10-, and 17- week old and 30 month old ostriches. Two methods were used to determine digestibility: the total excreta collection method and a marker method, using chromic oxide. No significant difference between methods used to...