Nutritional and bacteriologic evaluation as part of a raw meat quality control program

Six lots of raw horsemeat diet (Zoo Carnivore Diet, Dallas Crown, Inc., Kaufman, TX 75142 USA) were analyzed in triplicate for selected nutritional and bacteriologic components. Aliquots of frozen meat were submitted to a commercial laboratory (Dairy One, Inc., Ithaca, NY 14850 USA) to determine proximate composition, mineral levels, and gross energy. Additional aliquots were thawed at 10°C for 44...

Microbiological and temperature evaluation as part of a comprehensive raw meat quality control program

Raw meat and raw meat-based diets are potentially hazardous food items used to maintain zoo carnivores. It is important to monitor handling temperature of meat throughout the preparation process to insure it is maintained below the appropriate threshold temperature (4°C or 40°F). Handling raw meat below this temperature threshold minimizes growth of harmful microorganisms. Three frozen raw meat samples were...