Associations between diet, gut microbial communities, and health in red-shanked doucs (Pygathrix nemaeus): a model for the subfamily colobinae
Red-shanked doucs (Pygathrix nemaeus) and other colobines possess specialized gastrointestinal systems similar to ruminants. They utilize both fore- and hindgut fermentation to meet their energetic demands. Maintenance of captive populations has been largely unsuccessful. Improving captive conditions is hindered by critical gaps in our understanding of their natural diet and enteric microbial adaptations that facilitate the digestive process. We used...