Cholesterol concentrations in free-ranging gorillas (Gorilla gorilla gorilla) and (Gorilla beringei) and Bornean orangutans (Pongo pygmaeus)

Cholesterol concentrations in captive gorillas and orangutans vary widely within species and average approximately 244 mg/dl for gorillas and 169 mg/dl for orangutans as previously published. The International Species Inventory System reports higher concentrations of 275 and 199 mg/dl for gorillas and orangutans, respectively. It is unknown if these values were typical and/or were influenced by captive management. To answer...

Removing milk from captive gorilla diets: the impact on regurgitation and reingestion (R/R) and other behaviors

To test whether milk consumption facilitates performance of regurgitation and reingestion (R/R) in captive gorillas, an experiment was conducted in which milk was removed from the gorilla diet at Zoo Atlanta. The study was conducted using a withdrawal design (BTB), in which a baseline period (B) of 10 days was followed by a treatment period (T) of 10 days, followed...