Incorporating the science of nutrition into the management of captive animals.
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Assessment of nutritional status of captive and free-ranging animals
Hay Quality Evaluation
Feeding captive piscivorous animals: nutritional aspects of fish as food.
Vitamin D and ultraviolet radiation: meeting lighting needs for captive animals
Quality control of feedstuffs: nutrient analyses
Feeding captive insectivorous animals: nutritional aspects of insects as food