Incorporating the science of nutrition into the management of captive animals.
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The Bird House team at the Smithsonian’s National Zoo has many beaks to feed, including 23 species of migratory songbirds and shorebirds (and growing!). But what happens when they are hungry to migrate and there’s nowhere to go? Curator Sara Hallager and nutritionist Erin Kendrick share some of the valuable lessons they have learned from taking these marvelous migrators under their wing.
The intake and ratio of the essential fatty acid classes, n-3 and n-6 polyunsaturated fatty acids (PUFA), impact animal health. The dietary ratio of these fatty acids can be important as n-3 PUFA are considered anti-inflammatory, while n-6 PUFA are pro-inflammatory. Additionally, the increased number of double bonds in PUFA makes them more vulnerable to oxidative damage, potentially increasing the... 
Twelve pelicans (Pelecanus erythrorhynchos) captured in northeast Mississippi were used to determine nutrient metabolism when consuming channel catfish (Ictalurus punctatus) and(or) grass carp (Ctenopharyngodon idella). Another objective was to determine the dietary preference of pelicans when allowed to consume catfish and carp. For the 7-day metabolism trial pelicans were allotted to one of three treatment diets (4 birds/diet): catfish only,... 
Population numbers of North Island brown kiwi (Apteryx mantelli) are estimated to have almost halved in the last decade. Despite some success of captive breeding, captive bred kiwi suffer higher embryonic and adult mortality rates, smaller eggs and lower hatching rates than wild kiwi. A major contributor to these problems is likely to be diet. The current diet fed to...
Crop milk, a glandular secretion produced by doves, pigeons, and some species of penguins and flamingoes, was collected from five different species of dove squabs at the Memphis Zoo between day 0 and 14 post-hatching. These species (Ptilinopus jambu, Ptilinopus magnificus, Gallicolumba luzonica, Gallicolumba rufigula, and Streptopelia decaocto), range from primarily frugivorous to primarily granivorous representatives of Columbidae. The samples... 
The microbiota of the vertebrate gastrointestinal tract consists of a diverse collection of microbial species. In the past, identification of these species has involved cultivation-based techniques. However, due to the dependence upon bacteria-specific media during cultivation, up to 80% of species may not have been identified using these techniques. To overcome this bias, a DNA-based technique of identifying microbial communities...
Elevated serum iron parameters were lowered through dietary manipulation in captive Bird of Paradise (Paradisaea raggiana) using a modification of previously published low-iron diets. Study birds were part of a captive breeding program consisting of two males and one female, captive born, 3.5 to 9 years of age. Serum iron, total iron binding capacity (TIBC), percent transferrin saturation, body weight,...
A retrospective study was conducted to evaluate the effectiveness of two vitamin E supplement forms in pink-backed pelicans (Pelecanus rufescens). The forms were a paste supplying 100 IU vitamin E daily or a capsule supplying 10.5 IU vitamin E daily. Baseline blood alpha-tocopherol concentrations were 7.15 ug/ml in 1998. After 10 months receiving vitamin E in the capsule form, the...
Kori bustards (Ardeotis kori) are reported to be omnivorous, consuming mostly insect and plant material in their grassland habitat. A complete nutrient analysis of these food items and their contribution to the overall diet has not been determined. The gastrointestinal tract of the kori is typical of an insectivorous bird, but to date they have been fed in captivity as... 
The Philadelphia Zoological Gardens opened its gates to the public in 1874. At that time, zoo animals rarely survived more than several years in their captive environments. Little was known about the natural diet and behaviors of these wild animals, and keepers typically provided their charges with a variety of inappropriate food items. Nutrition programs for zoo animals simply did...
Whenever possible, avian parents are tasked with raising their young. Occasionally circumstances dictate that young are pulled for hand rearing. Protocols are in place for different species that indicate food items and amounts to feed as well as developmental indicators and husbandry parameters. Avian species have different diets as adults but many utilize similar food items to feed their young....
In August 2004 two juvenile Hyacinth Macaws (Anodorhynchus hyacinthus) arrived at Temaikèn Wild Animal Park. Their feathers were in very bad condition and they weighed 1,230 g on average. At the very beginning, a diet with a great variety of ingredients was given. Two months later, during a first 5-day period leftovers were measured. At that moment the animals weighed...
Attwater’s Prairie Chickens (Tympanuchus cupido attwateri) are an endangered Texan grouse species. Their survival relies on captive breeding for propagation of the free-ranging population. In recent years, chick hatchability and survivability in captivity has steadily decreased, with survivability in 2004 less than 30%. Preliminary data obtained in 2004 from captive and free ranging Attwater’s Prairie Chickens, demonstrated potential differences in...
Between 2002 and 2005, the Fort Worth Zoo has hand-reared 37 flamingo chicks: nine Caribbean (Phoenicopterus ruber ruber), seventeen lesser (Phoeniconaias minor), and eleven Chilean (Phoenicopterus chilensis). The chicks were raised from hatching to the point of self-feeding. Body weight and formula consumption were measured daily. Feeding schedule transitions (from ten feedings per day to weaning) were based on body...
Captive breeding successes of Oreophasis debianus, the horned guan, have been rare. The nutritional requirements of the species are unknown, and previous studies of its digestive physiology or captive nutritional husbandry have not been published. Three Mexican zoos with successful homed guan breeding programs were selected to evaluate dietary husbandry, including determination of nutrient composition of diets offered and consumed,...
Between December 18, 2006 and February 12, 2007, four pink-backed pelican (Pelecanus rufescens) chicks were hatched and hand reared at Disney’s Animal Kingdom (DAK). A pelican hand rearing protocol was developed based on that of the San Diego Zoological Society. The diet was designed to consist of combinations of capelin, smelt, sardines and herring, along with a vitamin and mineral...
Vitamin E requirements for exotic avian species remain undetermined and await investigation. As a result, diets formulated for captive exotic birds rely on the development of target ranges and feeding guidelines in order to minimize the risk of developing deficiencies and/or toxicities. These target ranges are commonly based on the requirements of domestic poultry, with the addition of calculation factors...
Altricial chicks undergo an intense period of growth in the first few weeks of life. These chicks’ huge needs for nutrients are usually met by their parents feeding them high protein food items such as insects, other invertebrates, or vertebrate prey. Columbiformes (doves and pigeons) have conquered this nutritional obstacle a different way, by manufacturing the perfect food for their...
In conjunction with the development of a new training program, the Zoo developed a 4 part-feeding program for collection birds that integrates training with nutrition and enrichment. This program allowed the Zoo to better monitor the feed intake of individual birds within a mixed species exhibit and collect data on individual animals. The program placed birds into three general groupings...
A hand-rearing protocol was developed based on progressive series of food items offered to parent-reared flamingo chicks. Two (0.2) Chilean flamingos (Phoenicopterus chilensis) were hand-reared due to parental neglect and medical management starting at 24 and 32 days of age. The hand-rearing formula was based on ground Flamingo 24 (Zoological Society of San Diego, San Diego CA 92112 USA), Zoologic... 
African penguins are common display animals in North American zoos and aquariums. At present 43 American Zoo and Aquarium (AZA) accredited institutions, maintaining over 700 African penguins, participate in a species survival plan (SSP) for this species. There are currently some institutions that maintain their birds in freshwater without salt supplementation. No associated health issues have been reported by these...
As part of a continuing study using the American oystercatcher (Haematopus palliatus), populations as biomonitors of coastal habitat quality, foraging behavior was quantified, and primary food items obtained for nutritional analysis during June and July, 2002. Two southeastern US barrier island sites were sampled: St. Catherines Island (SCI), GA and Cape Romain National Wildlife Refuge, SC. Bivalves including blood ark...
Mortality in captive Micronesian kingfishers (Halcyon cinnamomina cinnamomina) is notably high in age classes that should be peak breeding years. Females, in particular, suffer high rates of mortality earlier than would be expected from examining patterns in related species. Many birds are overweight and sustained weight loss has been difficult to achieve. Body mass for the 2.2 birds in this...
A model was developed based on food disappearance to determine the quantity of food and estimate the metabolizable energy (ME) requirements for the growth of parent reared Saddle-bill storks (Ephippiorhynchus senegalensis). Based on the initial observations in 2001, a feeding protocol was developed and utilized for parent-reared storks in 2002. Food disappearing from the food dish offered to two (1.1)...
A nine-day intake study was carried out at Disney’s Animal Kingdom’s (DAK) Avian Research Center on an adult pair (1.1) of the frugivorous lesser green broadbills (LGB). The pellet/produce/invertebrate diet was fed twice daily. Two collections were carried out; one with food items presented separated, and a second with all ingredients combined as prepared by keepers. The birds displayed a...
Lories, lorikeets, and other psittacines that include plant pollen and nectars as a portion of their natural diets have historically been offered liquid nectar solution (LNS) diets as some portion of a captive feeding program. Although readily accepted by these species, LNS diets are nutritionally dissimilar to foods consumed by free-ranging individuals, primarily due to high moisture content and subsequent...
Twenty-five of 26 hummingbirds (Trochilidae) from 7 species previously maintained in an aviary on a commercial nectar substitute for 13 years, died over 3-month period. Gross necropsy was inconclusive; however, staining of liver and intestinal tissue showed high levels of Fe deposition. Analysis of separate bags (n=9) of the nectar product, with identical lot numbers, showed variation in Fe content...
Crop milk samples (30 mL) were collected from juvenile (6-7 wks old) American flamingos (Phoenicopterus ruber ruber, n = 14) in the Ria Lagartos Biosphere Reserve (El Cuyo, Mexico) on the northern coast of the Yucatan Peninsula. The samples were analyzed for dry matter, crude protein, fat, minerals (calcium, phosphorus, magnesium, manganese, sodium, potassium, iron, copper, molybdenum, zinc), vitamin A,...
The San Clemente Island (SCI) Loggerhead Shrike, a subspecies found only on SCI, 80 km off the coast of San Diego, was federally listed as endangered in 1977. The wild population has numbered 12-18 birds for the last 10 years making this one of the most endangered birds in North America. As part of an ongoing, federally funded captive recovery...
A number of studies have been conducted to determine energy requirements in avian species. However, this is a complex area and one which is driven by a number of factors. For example, environment is one of the major factors which governs energy requirements, and the metabolizable energy requirements of avians housed in controlled conditions probably do not reflect the normal...