Modifying avian feeding strategies to provide foraging opportunity, allow for contrafreeloading and improve the health of collection birds

The Philadelphia Zoological Gardens opened its gates to the public in 1874. At that time, zoo animals rarely survived more than several years in their captive environments. Little was known about the natural diet and behaviors of these wild animals, and keepers typically provided their charges with a variety of inappropriate food items. Nutrition programs for zoo animals simply did...

Nutritional evaluation of a hand-rearing protocol for the San Clemente Island Loggerhead Shrike (Lanius ludovicianus mearnsi)

The San Clemente Island (SCI) Loggerhead Shrike, a subspecies found only on SCI, 80 km off the coast of San Diego, was federally listed as endangered in 1977. The wild population has numbered 12-18 birds for the last 10 years making this one of the most endangered birds in North America. As part of an ongoing, federally funded captive recovery...

Energy metabolizability and nutrient digestibility in the magpie (Pica pica)

A number of studies have been conducted to determine energy requirements in avian species. However, this is a complex area and one which is driven by a number of factors. For example, environment is one of the major factors which governs energy requirements, and the metabolizable energy requirements of avians housed in controlled conditions probably do not reflect the normal...