Nutrition and immunity: vitamins and minerals

Influence of diet on characteristics of nutrient digestion in fossa (Cryptoprocta ferox)

Determination of tannin levels in various plants and their possible effect on iron chelation in lemurs

Case Study: Elimination diet for a female orangutan (Pongo pygmaeus abelii) with digestive problems at the Toronto Zoo

Serum fatty acids concentrations in free-ranging and captive giraffe (Giraffa Camelopardalis)

Effective duration of a copper oxide bolus administered orally to bontebok (Damaliscus pygargus dorcas)

Predicting nutrient values of elephant grass (Pennisetum purpureum) using near infrared reflectance spectroscopy (NIRS) at Disney’s Animal Kingdom

The effect of a produce based gut loading diet on mineral and vitamin content of adult crickets (Acheta domestica)

Calcium gut loading of mealworms (Tenebrio molitor) and the benefit of gel water over apple slices for maximum calcium gut loading

Development of a standardized body condition score for cheetahs (Acinonyx jubatus)

Carp cakes: another fish alternative

The effect of length of cold storage on secondary plant compounds in browse for captive black rhinoceros (Diceros bicornis)

Effect of additives on ensiling of willow leaves and twigs

Nutrient composition of savannahs at Disney’s Animal Kingdom Lodge

Hand-rearing greater kudu (Tragelaphus strepsiceros) at the Caldwell Zoo

Feed intake and analysis of browse fed to Sumatran rhinoceros (Dicerorhinus sumatrensis) at the Cincinnati Zoo and Botanical Garden

The impact of nutritional factors on the development of phosphatic uroliths using meat goats as a model for captive giraffes

Nutrient composition of whole crayfish eaten by hellbender salamanders (Cryptobranchus alleganiensis spp.)

Nutritional diseases of amphibians

Practical considerations for supportive nutritional care of elasmobranchs

Investigations into the nutritional composition of moon jellyfish, Aurelia aurita