Utilization of zoo interns

A streamlined procedure for the determination of trace elements in foods

A survey of Vitamin A, D and E nutritional status in captive Black and White Ruffed Lemurs (Varecia variegate variegate)

Specialty animal feed manufacturing

Chemical composition of Southeast Asian Colobine foods

Secondary compounds in foods selected by free-ranging primates on St. Catherines Island, GA

Pyramiding is not caused by excess calcium and/or phosphorus in young Red-eared sliders, Trachemys scripta elegans

Roe deer (capreolus capreolus, L.): properties of parotid and mixed saliva

Do new world primates really have elevated needs for protein and Vitamin D?

Advances in nutrient metals digestion using open and closed vessel microwave systems

Non-invasive methods for nutritional research at the Jersey Wildlife Preservation Trust

Application of a Near Infrared Reflectance Spectroscopy (NIR) to measure protein, fat and moisture in fish samples

Hand-rearing hoofstock: a team approach

Development of hand-rearing techniques for Roseate Spoonbills, Ajaia ajaja, at the Fort Worth Zoo

Nutritional status of goats used in controlling forestry underbrush vegetation

Comparative Gastroenterology/Nutrition

Food, behavioral enrichment, and primates: some guidelines

Fish Composition: Effects of fish preparation and analytical methods

Feed formulation: “Fact or Fiction”; a.k.a. “The Ham Sandwich”

Evolution of diets for Herbivorous and Omnivorous Reptiles at the Philadelphia Zoo: From Mystery Toward Science

Some basic considerations in evaluating mineral nutrition