Animal Info / Mammals February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 Milk composition of the reticulated giraffe (Giraffa camelopardalis reticulata)
Animal Info February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 Browse nutrient analyses at Disney’s Animal Kingdom: there’s something about browse.
Animal Info / Mammals February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 Analysis of fish offered to bottlenose dolphin (Tursiops truncatus truncatus) over a 5 year period : fluctuations and lessons in quality control
Animal Info / Clinical nutrition February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 Does blood sample handling and processing affect levels of vitamin A, E, and D?
Animal Info / Mammals February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 You can’t get blood from a stone, but you need to get it somewhere- vampire bat (Desmondus rotundus) feeding logistics
Animal Info / Reptiles & Amphibians February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 Ascorbic acid, vitamin E, vitamin A, and trace elements in serum of zoo crocodilians.
Animal Info / The field of zoo nutrition February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified March 11, 2014 Implementing “green business” practices at the Santa Barbara Zoo
Animal Info / Mammals / Wild diets February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified February 12, 2014 Comparison of diets fed to Southeast Asian colobines in North American and European zoos, with emphasis on temperate browse composition.
Animal Info / The field of zoo nutrition February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified February 12, 2014 Commentary- Skepticism and science: responsibilities of the comparative nutritionist
Animal Info / The field of zoo nutrition February 10, 2014 by HeidiB · Published February 10, 2014 · Last modified February 12, 2014 Foreword- Nutritional wisdom: adding the science to the art