Nutritional analysis of mixed produce for exotic species using near infrared reflectance spectroscopy (NIRS)

Near Infrared Reflectance Spectroscopy (NIRS) has long been established as a fast, easy, and cost effective technology for measuring basic organic components utilized in diet formulations. In zoological facilities, accurate timely quality control of diet ingredients, including highly variable items and those with a short shelf life, such as produce, can be difficult. We utilized traditional wet chemistry data from...