Increasing animal food biosecurity guidelines in the presence of a foreign animal disease outbreak: Exotic Newcastle Disease

Nutritionists have emphasized the importance of quality control and food safety as a routine component of zoo animal feeding programs. Formal programs, including HACCP (Hazard Analysis and Critical Control Point) plans, have been implemented to evaluate the steps food goes through between receipt on-site and consumption by the animals for which we are responsible. However, until recently, zoos and aquaria...