Vitamin analysis reliability: A case study testing supplements and supplemented meat products for vitamin levels at three commercial laboratories in the United States

Regularly scheduled laboratory analysis of feed samples in zoological institutions is a necessary practice for maintenance of the highest levels of quality control. As such, factors such as cost, stability of product, and available storage environment may influence sampling protocols at each institution. The choice of laboratory used for analysis generally considers location and shipping concerns, availability of testing, methodology...

Analysis of fish offered to bottlenose dolphin (Tursiops truncatus truncatus) over a 5 year period : fluctuations and lessons in quality control

Dolphins held under human care often pose a challenge in terms of weight and subsequent health maintenance. While a lack of exercise may contribute to this situation, proper body weight can be controlled by taking regular weights and monitoring both feed and associated caloric intake by weight. At The Seas at Epcot, the diet of the four male dolphins housed...

Fish Composition: Effects of fish preparation and analytical methods

It is important to determine the nutrient content of fish fed to piscivorous species to ensure the animals are receiving an appropriate diet. The results of chemical analyses for nutrients can be affected by various factors including collection of a representative sample, sample preparation methodology, and laboratory and instrument variation. The objective of this project was to determine the effects...