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AZA Nutrition Advisory Group

Incorporating the science of nutrition into the management of captive animals.

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Highlighted resources

Feeding captive piscivorous animals: nutritional aspects of fish as food.
Hay and Pellet Ratios: Considerations in Feeding Ungulates
Feeding captive insectivorous animals: nutritional aspects of insects as food
Assessment of nutritional status of captive and free-ranging animals
Vitamin D and ultraviolet radiation: meeting lighting needs for captive animals

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General Guidelines for HPAI Food Biosecurity
Guidelines for AZA Institutions
- Feeding Guidelines
- NAG Carcass Feeding Statement
Horse meat plants seek ruling
Horse Slaughter Plant Litigation in Texas
Horsemeat Use
Leadership Positions
Legislative debate grows on processing horse meat in U.S.
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Primate Nutrition
Responsibilities of the SSP/TAG Nutrition Advisor
Washington Report on Zoos and Aquariums: Mid-summer 2003
ZWNF
- ZWNF Grants: Research, Education & Travel – UPDATED

Latest Recalls

Procesadora La Hacienda, Inc. Recalls Beef Products Due to Possible Foreign Matter Contamination
Productos La Aguadillana, Inc. Recalls Breaded Chicken Products Due to Possible Foreign Matter Contamination
Butterball LLC Recalls Turkey Products Due to Possible Salmonella Schwarzengrund Contamination
Monogram Meat Snacks, LLC Recalls Pork Sausage Products Due to Possible Product Contamination
North Country Smokehouse Recalls Pork Sausage Products Due to Misbranding
Carnivore Meat Company, LLC Recalls Beef and Pork Sausage Products Due to Misbranding and Undeclared Allergens
Choice Canning Company, Inc. Recalls Chicken Fried Rice Products Due to Misbranding and Undeclared Allergens
Conagra Brands, Inc. Recalls Chicken and Rice Products Due To Misbranding and Undeclared Allergens
Washington Beef, LLC Recalls Ground Beef Products due to Possible Foreign Matter Contamination
McAllen Cold Storage, Ltd. Recalls Siluriformes Fish Products Produced Without Benefit Of Inspection

Disclaimer

The information included on this site represents a variety of sources, ranging from rigorously peer-reviewed to single author, popular press, internal-use documents, and everything in between. Use your critical evaluation skills when employing any information herein (Ullrey 1995).

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