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AZA Nutrition Advisory Group

Incorporating the science of nutrition into the management of captive animals.

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Highlighted resources

Assessment of nutritional status of captive and free-ranging animals
Vitamin D and ultraviolet radiation: meeting lighting needs for captive animals
Fecal Condition Scoring Resource Center
Hay Quality Evaluation

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About NAG
- NAGNOTES
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General Guidelines for HPAI Food Biosecurity
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- Feeding Guidelines
- NAG Carcass Feeding Statement
Horse meat plants seek ruling
Horse Slaughter Plant Litigation in Texas
Horsemeat Use
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Legislative debate grows on processing horse meat in U.S.
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Primate Nutrition
Responsibilities of the SSP/TAG Nutrition Advisor
Washington Report on Zoos and Aquariums: Mid-summer 2003
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- ZWNF Grants: Research, Education & Travel – UPDATED

Latest Recalls

Custom Made Meals, LLC Recalls Chicken Skewer Products Due to Misbranding and Undeclared Allergens
H & T Seafood, Inc. Recalls Siluriformes Products Produced without Benefit of Import Inspection
Johnsonville, LLC Recalls Raw Ground Frozen Cheddar Cheese and Bacon Flavored Pork Patty Products Due to Possible Foreign Matter Contamination
Perdue Foods LLC Recalls Simplysmart Organics Gluten Free Chicken Nugget Products Due to Possible Foreign Matter Contamination
J. H. Routh Packing Co. Recalls Pork Sausage Products due to Possible Foreign Matter Contamination
R. L. Zeigler Co., Inc. Recalls Chicken and Pork Red Hot Sausage Products due to Possible Foreign Matter Contamination
Jennie-O Turkey Store Sales, Inc. Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
Mannarich Food, Inc. Recalls Siluriformes Products Produced without Benefit of Import Inspection
Vermont Packinghouse, LLC Recalls Raw Intact Bone-In Beef Products due to Possible Specified Risk Materials Contamination
CTI Foods LLC, Recalls Ready-To-Eat Pork and Poultry Sausage Products due to Possible Foreign Matter Contamination

Disclaimer

The information included on this site represents a variety of sources, ranging from rigorously peer-reviewed to single author, popular press, internal-use documents, and everything in between. Use your critical evaluation skills when employing any information herein (Ullrey 1995).

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