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AZA Nutrition Advisory Group

Incorporating the science of nutrition into the management of captive animals.

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Highlighted resources

Hay Quality Evaluation
Leaf-eating primates: nutrition and dietary husbandry
Fecal Condition Scoring Resource Center
Elephants: nutrition and dietary husbandry
Quality control of feedstuffs: nutrient analyses
Vitamin D and ultraviolet radiation: meeting lighting needs for captive animals

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About NAG
- NAGNOTES
- SSP/TAG Advisors
Animal Diet Information
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Avian Nutrition
Become a Member!
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General Guidelines for HPAI Food Biosecurity
Guidelines for AZA Institutions
- Feeding Guidelines
- NAG Carcass Feeding Statement
Horse meat plants seek ruling
Horse Slaughter Plant Litigation in Texas
Horsemeat Use
Leadership Positions
Legislative debate grows on processing horse meat in U.S.
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NAG Bylaws
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Primate Nutrition
Responsibilities of the SSP/TAG Nutrition Advisor
Washington Report on Zoos and Aquariums: Mid-summer 2003
ZWNF
- ZWNF Grants: Research, Education & Travel – UPDATED

Latest Recalls

Zweigle’s Inc. Recalls Olive Loaf Pork Products due to Sodium Nitrite Levels in Excess of Regulatory Limit
Cargill Meat Solutions Recalls Ground Beef Products due to Possible E. Coli O26 Contamination
Bob Evans Farms Inc. Recalls Pork Sausage Link Products due to Possible Foreign Matter Contamination
Roya Foods, LLC Recalls Halal Manti Beef Dumpling Products Produced Without Benefit of Inspection
CTI Foods LLC Recalls Ready-To-Eat Philly Steak Products Due to Possible Listeria Contamination
New York Style Sausage Co. Recalls Raw Chorizo Sausage Products due to Misbranding and an Undeclared Ingredient
Wayne Farms, LLC Recalls Fully Cooked Chicken Products due to Possible Foreign Matter Contamination
Caito Foods, LLC Recalls Chicken Salad Products due to Misbranding and an Undeclared Allergen
Bahar LLC Recalls Frozen, Raw Beef Dumpling Products Produced without Benefit of Inspection
J.T.M. Provisions Company Recalls Cooked Ground Beef Products Due To Possible Listeria Contamination

Disclaimer

The information included on this site represents a variety of sources, ranging from rigorously peer-reviewed to single author, popular press, internal-use documents, and everything in between. Use your critical evaluation skills when employing any information herein (Ullrey 1995).

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