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AZA Nutrition Advisory Group

Incorporating the science of nutrition into the management of captive animals.

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Highlighted resources

Feeding captive piscivorous animals: nutritional aspects of fish as food.
Vitamin D and ultraviolet radiation: meeting lighting needs for captive animals
Hay Quality Evaluation
Fecal Condition Scoring Resource Center

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About NAG
- NAGNOTES
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Avian Nutrition
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General Guidelines for HPAI Food Biosecurity
Guidelines for AZA Institutions
- Feeding Guidelines
- NAG Carcass Feeding Statement
Horse meat plants seek ruling
Horse Slaughter Plant Litigation in Texas
Horsemeat Use
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Legislative debate grows on processing horse meat in U.S.
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Primate Nutrition
Responsibilities of the SSP/TAG Nutrition Advisor
Washington Report on Zoos and Aquariums: Mid-summer 2003
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- ZWNF Grants: Research, Education & Travel – UPDATED

Latest Recalls

NuVue Foods Recalls Burrito Products due to Misbranding and an Undeclared Allergen
Ganaderos Borges, Inc. Recalls Pork Products due to Possible Foreign Matter Contamination
Les Aliments O Sole Mio, Inc., Recalls Poultry Products Produced without Benefit of Inspection
Procesadora La Hacienda, Inc., Recalls Beef Products due to Possible Foreign Matter Contamination
Red Square Foods, Inc., Recalls Frozen Not-Ready-To-Eat Meat and Poultry Products due to Misbranding and Undeclared Allergens
Suzanna’s Kitchen, Inc., Recalls Poultry Products due to an Unapproved Substance
Recall Notification Report 104-2018 (Smoked Whole Chicken Products)
Bakkavor Foods USA, Inc. Recalls Meat and Poultry Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Onions
Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables
Envolve Foods Recalls Chicken and Beef Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables

Disclaimer

The information included on this site represents a variety of sources, ranging from rigorously peer-reviewed to single author, popular press, internal-use documents, and everything in between. Use your critical evaluation skills when employing any information herein (Ullrey 1995).

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