Joest BA, Fickel J, Hofmann RR. 1997. A novel method to evaluate the relative affinity of protein to tannins under physiological conditions. In Proceedings of the Second Conference on Zoo and Wildlife Nutrition, AZA Nutrition Advisory Group, Fort Worth, TX.
The method is aimed both at facilitating the identification of tannin-binding proteins and to investigate their relative tannin binding at pH 8.2, thus providing physiologically relevant information.A Novel Method.pdf     74 KB